Cut the tomatoes on the chopping board.

A tomato knife is an indispensable tool in the kitchen to cook vegetables in no time. The serrated blade is a brilliant technique that allows the home chef to cut horizontally from top to bottom instead of down. It opens the skin and flesh of the tomato without damaging the fruit. This ability is a true masterpiece, because tomatoes are tender and easy to damage when ripe.

Although not all knives for cutting tomatoes have a serrated edge, it is a common feature. If the blade is flat, you have to keep the edge super sharp. Any other solution would not be very effective.

Tomatoes and peppers cut on the plate. A tomato knife often has teeth at the end. These tips are useful for transporting perfect slices of tomato without damaging them. Of course it is also useful to use these pens for cutting cheese.

Tomato knives are not only used for tomatoes. It is also a useful pruning knife, suitable for cooking small fruits and vegetables. Onions, lemons and other fruits such as plums can easily be chopped. Even eggs, which must be carefully cut for the salad, will be perfect.

Top 5 tomato knives

We decided to test a range of tomato knives that are suitable for home cooking to find out which one is the best. Read on to find out what we found.

1. Vusthof Classic IKON Tomato knife

Wusthof WU4136 Choosing the
Wusthof WU4136 may require a lot of investment, but it is the best knife we have tested so far. The first-class handle and blade ensure perfect balance, making the knife easy to use. Both beginners and experienced chefs will appreciate the ease of use.

The sheet is made of carbon-rich 5 stainless steel with a Rockwell hardness of 58. Many of the good quality knives of the French chef are classified from 54 to 56. A high Wustof rating means that it will take a long time before it is sharpened. On the other hand, once the blade has become blunt, you need advanced skills to sharpen it.

Like a cheese knife, Wüsthof offers a tip that is a fork. Two teeth make it easy to put chopped vegetables on another plate. If you cut very small pieces of tomato, you can easily crush them with your fingers. This question doesn’t come with the pins.


  • Pull so that you do not need your fingers to move the discs.
  • Exceptional stainless steel blade
  • Impressive balance, suitable for small or large hands.


  • Grinding requires a certain skill
  • Less accessible option

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2. Tomato cutlery Rada Tomato knife

Rada tomato knife

The cheapest
Rada knife is a popular option for good reasons. This is a sharp, high quality knife that is within reach of people on a more modest budget.

The impressive 5-inch blade is made of surgically high-quality, carbon-rich stainless steel. This material makes it very sharp, and you don’t have to worry about frequent resharpening. The double knurled blade is comfortable so that left or right-handers can cut straight and clean every time.

The handle in brushed aluminium is impressive and fits comfortably in the hand. The disadvantage of this material is that it has to be washed by hand.

Best of all, Rada guarantees a lifelong peace of mind. The company that makes this knife is based in the United States and has existed since 1948. You have an enviable reputation in the knife shop.


  • A quality carbon knife, sharp and efficient
  • Lifetime warranty from an American manufacturer
  • Dishwasher safe for breeze cleaning
  • Made in the United States


  • The lack of pins makes it difficult to transfer the shredded pieces.
  • Do not wash in the dishwasher.

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3. Victorinox Tomato knife

Victorinox Best All Purpose Tomato Knife
The Victorinox Tomato Knife outperforms all its competitors. Although its price is lower than that of other cheap brands, Swiss production is unrivalled. The stable Fibrox handle is non-slip and ergonomically designed for maximum comfort and optimum balance.

You will notice that the serrated blade is slightly smaller than the others on this frame and measures 11 cm. However, it is light in the hand – a characteristic that should appeal to people with small hands. After eating ten pounds of steak tomatoes, you’re not coming back to the ER!

Victorinox looks good in any kitchen with a selection of elegant colours such as white, black, red and yellow.


  • Dishwasher safe
  • Made in Switzerland
  • Ergonomic handle
  • lifelong guarantee


  • Not ideal for big hands.
  • Shorter knife

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4. Tomato knife GS-9

Global knife GS-9 Best Middle class knife

The Global Messer brand is synonymous with precision and quality. It is produced in Japan by Yoshida Metal Industry, which has established a good reputation in the field of kitchen knives since 1954.

The Global GS-9 model is made of hardened stainless steel that is subjected to sliding on ice. What you get from this knife is impressive – a tool that stays sharp and lasts longer than most other knives in a comparable price range.

We love this knife because of its elegant appearance, which is different from a traditional tomato knife. The shiny handle is surprisingly light due to the hollow inside.

The serrated blade is relatively small at 3 inches. Anything bigger than a tomato will be difficult to cut. If you need a router for larger fruit and vegetables, consider Wüsthof or Rade as mentioned above.


  • Nice knife.
  • High quality materials
  • Stay sharp for a long time.
  • Light and balanced handle


  • relatively small leaf
  • The openings under the handles can be difficult to clean.

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5. Pure Komachi 2 series tomato/cheese knife

Pure Komachi 2 Series
Pure Komachi 2 Series is an attractive and shiny tomato knife that is also excellent for cutting cheese. The knife is 10 cm long and another small one, and the light handle makes it suitable for cooks with small hands.

The high-carbon stainless steel blade has serrated edges and a sharp razor blade, ideal for short work on tomatoes. It also has a non-stick coating that makes cleaning much easier and prevents corrosion over time.


  • Elegant aesthetics
  • Available product
  • Very sharp knife.
  • Understands the case
  • Lightweight and easy to use


  • Difficulties in grinding after pumping
  • small enough

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Last words

A tomato knife is a tool that can be used regularly in the kitchen to cook vegetables. Although it is designed to cut tomatoes gently, it also has many other uses in the kitchen. It can be used as a knife to cut almost all small fruits and vegetables. Also products such as cheese, eggs and even sandwiches are easy to cut with this knife.

Why waste money adding another tool to a set of knives? Are you sure the cook’s knife or the Santoku will do? Our tests show that when they’re incredibly hot, they tend to crush tomatoes – especially when they work with soft, ripe tomatoes and fruit with a plumy texture. A knife for serrated tomatoes is the right tool. Carrying a large knife for an hour to cut tomatoes can also be tedious and difficult. The special lightweight knife is much easier to handle.

The Wusthof WU4136 is the best knife we’ve ever seen. It combines style, quality, comfort and extreme cutting performance. For a more affordable option, it will be difficult to beat the Victorinox Tomato Knife. This is a sharp knife that will serve you well thanks to its Swiss quality.

Other brands you might consider are Cangshan or Shun. In addition, they have built a reputation for excellent products with a long service life. Although we didn’t have time to buy and test these options, we spent several hours researching them online. In general, people gave very positive feedback.

Do you have a favorite brand of tomato knives? Please let us know in the following remarks. We will review it and can add it to that review if it is highlighted.

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